35-Minute Blueberry Oat Dog Cookies Your Pup Will Love

There’s nothing like the look on my dog’s face when I pull a fresh batch of blueberry oat dog cookies out of the oven—his tail starts wagging like crazy before I’ve even broken one in half! I started making these years ago when my vet suggested switching to healthier treats, and now it’s our little ritual every Sunday. No mystery ingredients, no weird preservatives—just simple, wholesome stuff like oats, blueberries, and a touch of honey (if your pup can handle it). These cookies are packed with antioxidants, fiber, and just enough sweetness to make your furry friend feel spoiled. They’re easy to whip up, and trust me, your dog will know the difference!

Why You’ll Love These Blueberry Oat Dog Cookies for Dogs

These cookies are a win-win for you and your pup. Here’s why:

• Healthy & Wholesome: Packed with rolled oats, fresh blueberries, and applesauce, they’re full of antioxidants and fiber to keep your dog feeling great.
• Easy to Make: With just a few simple ingredients and 35 minutes, you’ll have a batch ready to go—no baking degree required!
• Vet-Approved Ingredients: No artificial additives or sketchy stuff—just clean, dog-safe ingredients you can feel good about.
• Tail-Wagging Delicious: Trust me, your dog will go nuts for these. They’re the perfect way to show your pup some love!

Ingredients for Blueberry Oat Dog Cookies for Dogs

Gathering the right ingredients is the first step to making your pup’s new favorite treat. Here’s what you’ll need:

• 1 cup rolled oats (you’ll blend these into a fine oat flour)
• 1/2 cup whole wheat flour (or oat flour if your dog’s sensitive to wheat)
• 1/2 cup fresh blueberries, mashed (frozen works too—just thaw and drain first)
• 1/4 cup unsweetened applesauce (the secret to keeping these cookies moist!)
• 1 egg (for binding everything together)
• 1 tbsp honey (optional, but my dog goes wild for that extra hint of sweetness)

That’s it—just six simple ingredients for a treat that’s as wholesome as it is delicious. Now, let’s get baking!

Equipment You’ll Need

You probably already have everything you need to make these cookies—no fancy gadgets required! Here’s the short and sweet list:

• Food processor or blender (for turning oats into flour—or just buy oat flour if you’re feeling lazy!)
• Mixing bowl (big enough to hold all that dough)
• Baking sheet (lined with parchment paper for easy cleanup)
• Measuring cups (because eyeballing it never works out for me)

That’s it! Now let’s get to the fun part—making those cookies!

How to Make Blueberry Oat Dog Cookies for Dogs

Alright, let’s get to the fun part—making these pup-approved cookies! Don’t worry, it’s super easy, and your dog will be sniffing around the kitchen in no time. Just follow these simple steps, and you’ll have a batch ready before your furry friend can say “treat!”

Step 1: Prep the Oats

First things first—we’re turning those rolled oats into flour. Toss 1 cup of rolled oats into your food processor or blender and pulse until you’ve got a fine powder. It should feel soft, like flour, with no big oat chunks left. (No food processor? No problem—just grab store-bought oat flour instead!) This step gives the cookies that perfect chewy texture dogs love.

Step 2: Mix the Dough

Now, grab a big mixing bowl and add your oat flour, 1/2 cup whole wheat flour, and 1/2 cup mashed blueberries. Mash those blueberries well—I like using a fork or even squishing them with my fingers (messy but fun!). Next, stir in 1/4 cup applesauce, 1 egg, and 1 tbsp honey if you’re using it. Mix everything until it forms a thick, slightly sticky dough. If it feels too wet, sprinkle in a little extra oat flour.

Step 3: Shape and Bake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into small balls—about the size of a cherry tomato—then flatten them gently with your fingers or the back of a spoon. Space them out on the baking sheet (they won’t spread much). Pop them in the oven for 20–25 minutes, until they’re firm and slightly golden around the edges. Let them cool completely—trust me, your dog won’t mind waiting!

And there you have it—homemade blueberry oat cookies that’ll make your pup’s day! You can find more dog treat recipes here.

Tips for Perfect Blueberry Oat Dog Cookies for Dogs

Want your cookies to turn out absolutely pup-perfect every time? Here are my tried-and-true tricks:

• Watch the Bake: All ovens vary—start checking at 20 minutes! They’re done when firm but still slightly soft inside (they’ll harden as they cool).
• Skip the Honey If Needed: Some dogs don’t tolerate sweets well—just leave it out! The blueberries add natural sweetness anyway.
• Small & Uniform: Keep cookies bite-sized (about 1-inch wide) so they bake evenly and are easy for your pup to munch.
• Cool Completely: Let them sit at least 10 minutes—they firm up better, and nobody wants a burnt doggy tongue!

Storage and Serving Suggestions

These cookies stay fresh in an airtight container at room temperature for up to a week—if they last that long! For longer storage, pop them in the freezer (they’ll keep for 2–3 months). I usually give my dog one or two as a special reward—just break them into smaller pieces for tiny pups! For other frozen treats, check out these ideas.

Nutritional Information

Just like us, our pups deserve to know what they’re eating! These estimates are per cookie (your results might vary slightly depending on ingredient brands):

• Calories: About 40 per cookie
• Sugar: 2g (mostly from natural blueberries!)
• Fiber: 1g (thanks to those hearty oats)
• Protein: 1.5g (egg power!)

Remember—these are treats, not meals! I stick to 1-2 cookies max per day for my medium-sized dog. Always check with your vet if you’re unsure about portion sizes. For more homemade dog meal ideas, visit our recipes section.

FAQs About Blueberry Oat Dog Cookies for Dogs

Got questions? I’ve got answers! Here are the most common things people ask me about these blueberry oat dog cookies:

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just fine—just thaw and drain them well so they don’t make the dough too soggy. I actually keep a bag in the freezer for last-minute treat-making sessions. The color might be a little more vibrant with fresh, but the taste? Still totally pup-approved.

Are these safe for puppies?

Yep! Just break them into smaller pieces for tiny mouths. Puppies love them, but since their tummies can be sensitive, introduce new treats slowly. I gave these to my lab pup when he was 4 months old, and he’s been obsessed ever since.

My dog has a wheat allergy—any substitutions?

No problem! Swap the whole wheat flour for extra oat flour (just blend more oats) or even coconut flour. My neighbor’s golden retriever has a wheat sensitivity, and this tweak works like a charm.

How long do these dog treats stay fresh?

About a week in an airtight container at room temp—but they rarely last that long in my house! For longer storage, freeze them. I pop a batch in a ziplock, and they’re good for 2-3 months. Just thaw at room temperature when your pup’s ready for a snack. You can find more inspiration for dog treat recipes on Pinterest.

Share Your Experience

I’d love to hear how your pup likes these cookies! Did their tail go into turbo mode? Snap a pic or leave a comment—there’s nothing more fun than seeing happy dogs with blueberry-stained snouts. (Mine always looks so proud of himself!) Can’t wait to hear your stories!

Print