20-Minute Carrot & Apple Holiday Bone Biscuits Your Dog Will Love

You know that tail-wagging excitement when your pup catches a whiff of something tasty? That’s exactly what happens when I pull these carrot & apple holiday bone biscuits out of the oven! I started making these years ago when my golden retriever Max turned his nose up at store-bought treats. These wholesome goodies combine sweet apples and earthy carrots in a crunchy little bone shape that drives dogs wild. What I love most? Watching my furry taste tester do his happy dance while I bake. Trust me, once you see your dog’s reaction to these homemade treats, you’ll never go back to the packaged stuff!

Why You’ll Love These Carrot & Apple Holiday Bone Biscuits for Dogs

Let me tell you why these biscuits are about to become your pup’s favorite holiday tradition (and yours too!):

• Healthy goodness: Packed with fresh carrots and apples – no mystery ingredients here!
• Super simple: Just mix, roll, cut, and bake – even if you’re not a baker
• Festive fun: Those adorable bone shapes make every treat feel special
• Tail-wagging approved: My Max goes nuts for these – and he’s the pickiest eater!

Seriously, watching your dog’s excitement when these come out of the oven? Pure magic.

Ingredients for Carrot & Apple Holiday Bone Biscuits for Dogs

Here’s everything you’ll need to whip up a batch of these pup-approved treats:

• 1 cup grated carrot (freshly grated, not pre-packaged – trust me, it makes a difference!)
• 1 cup grated apple (peel and core it first – I like using a medium grater)
• 2 cups whole wheat flour (this gives the biscuits their perfect crunch)
• 1 large egg (room temperature works best for easy mixing)
• ¼ cup water (just enough to bring the dough together)

That’s it! Simple, wholesome, and totally dog-friendly. Now let’s get baking!

Equipment You’ll Need

Gathering your tools is half the fun! Here’s what you’ll want to have ready:

• A big mixing bowl (I use my favorite ceramic one with the chipped edge – it’s seen many biscuit batches!)
• Baking sheet (no need to grease it – these biscuits don’t stick)
• Bone-shaped cookie cutter (the 2-inch size works perfectly)
• Rolling pin (or an empty wine bottle in a pinch – we’ve all been there!)

That’s seriously all you need – no fancy gadgets required!

How to Make Carrot & Apple Holiday Bone Biscuits for Dogs

Alright, let’s get to the fun part – making those biscuits your pup will go crazy for! Follow these simple steps, and you’ll have a batch ready before your dog finishes their first nap of the day.

Mixing the Dough

First things first – preheat that oven to 350°F (175°C). While it’s warming up, grab your big mixing bowl and toss in all those gorgeous grated carrots and apples. Here’s my secret: squeeze out just a tiny bit of the apple juice first – we want flavor, not soggy biscuits! Add the flour and egg, then slowly drizzle in water while mixing with your hands. The dough should come together nicely – firm enough to roll out, but not dry. If it feels sticky, sprinkle in a bit more flour. Too dry? A teaspoon of water at a time will fix it!

Cutting and Baking

Now for the satisfying part! Roll your dough out to about 1/4-inch thickness on a lightly floured surface. Too thin and they’ll burn, too thick and they won’t crisp up properly. Press that adorable bone cutter firmly into the dough – I like to give each one a little wiggle to ensure clean edges. Arrange them on your baking sheet (they won’t spread much, so you can crowd them a bit) and pop them in the oven for 25 minutes. You’ll know they’re done when the edges turn golden brown and your kitchen smells like a doggy bakery! Let them cool completely – seriously, no sneaking treats early – because crunchy biscuits are safer and more satisfying for your pup.

Tips for Perfect Carrot & Apple Holiday Bone Biscuits for Dogs

After making hundreds of these biscuits for Max and his furry friends, I’ve picked up some tricks for perfect results every time:

• Chill time: Sticky dough? Pop it in the fridge for 15 minutes – makes rolling so much easier!
• Flip test: Biscuits should sound hollow when tapped and have crisp edges when done
• Rotate pans: Switch trays halfway through baking for even browning
• Size matters: Keep biscuits uniform so they bake evenly – no burnt baby bones!
• Cool completely: They’ll crisp up as they cool, so resist those puppy dog eyes for just a while longer

Follow these simple tips, and you’ll be the star of your dog’s holiday season!

Storage and Serving Suggestions

Here’s how to keep these biscuits fresh and make snack time extra special for your pup:

• Airtight is right: Store in a cookie tin or jar – they’ll stay crisp for up to a week
• Allergy check: Always try just one biscuit first to make sure your dog tolerates it well
• Playtime pairing: Max goes wild when I hide these in his puzzle toy – makes treat time an adventure!
• Holiday sharing: These make the cutest gifts for doggy friends (just add a ribbon to the jar!)

Pro tip: If you won’t use them all week, freeze half the batch – they thaw perfectly at room temperature!

Nutritional Information

Just like human treats, the exact nutrition in these biscuits depends on your specific ingredients – but rest assured, they’re packed with wholesome goodness from fresh carrots, apples, and whole wheat flour!

FAQs About Carrot & Apple Holiday Bone Biscuits for Dogs

Q: Can I substitute ingredients in these dog biscuits?
You bet! While I love the original recipe, you can swap whole wheat flour for oat flour if your pup needs gluten-free. Just avoid xylitol (found in some peanut butters) – it’s toxic for dogs. And yes, sweet potatoes work great instead of carrots!

Q: How long do these homemade dog treats last?
In an airtight container, they stay fresh about a week at room temperature. But here’s my secret – I freeze half the batch in a ziplock bag! They’ll keep for 2 months frozen, and thaw in minutes when your pup deserves a special snack.

Q: Are these carrot apple biscuits safe for puppies?
Absolutely! Just break them into smaller pieces for tiny mouths. My neighbor’s 12-week-old golden retriever goes crazy for them. As always, introduce new foods slowly and watch for any tummy troubles.

Q: My dog loves these! Can I make a bigger batch?
Oh honey, I double this recipe every time now! The dough freezes beautifully too – just wrap it tight and thaw overnight in the fridge when you’re ready to bake another round of tail-wagging treats.

Share Your Experience

I’d love to hear how your pup enjoyed these biscuits! Drop a comment below or tag me in your baking photos – nothing makes me happier than seeing happy dogs with their homemade treats! You can find more inspiration on Pinterest.

Print