You should’ve seen my dog Max’s face the first time I pulled these Carrot Parsley Fresh Breath Bones from the oven—his tail went wild! After one too many stinky kisses (and a failed store-bought treat that left crumbs everywhere), I knew I had to find a better option. That’s when I stumbled on this recipe. Packed with fresh carrots for crunch and parsley to sweeten that puppy breath, these homemade bones became our go-to. They’re simple to make, healthy enough for daily snacking, and—most importantly—Max licks the bowl clean every time. Your pup’s gonna lose their mind over these!

Why Your Dog Will Love Carrot Parsley Fresh Breath Bones
Trust me, these aren’t just any dog treats—they’re like a spa day for your pup’s mouth! Here’s why your furry friend will go nuts for them:
- Kissable breath – Parsley naturally freshens that doggy breath (no more turning your head at slobbery greetings!)
- Happy teeth – The crunchy texture helps scrape away plaque while they chew
- All-natural ingredients – No weird preservatives, just real food you can pronounce
- Carrot crunch – Dogs go wild for that sweet, earthy flavor and satisfying texture
- Coconut oil magic – Great for their coat and skin while making the treats extra irresistible
Seriously, I’ve never seen Max so excited for “medicine” that’s actually good for him!
Ingredients for Carrot Parsley Fresh Breath Bones
Grab these simple ingredients – chances are you’ve got most in your kitchen already! The key is prep:
- 1 cup grated carrots – Freshly grated (those pre-shredded bags are too dry – trust me, I learned the hard way!)
- 1/2 cup fresh parsley – Finely chopped (pack it lightly into your measuring cup)
- 2 cups whole wheat flour – Spoon it into the cup and level it off – no packing!
- 1/2 cup oats – Old-fashioned rolled oats give the best texture
- 1/4 cup coconut oil – Melted but not hot (warm it in your hands if it’s solid)
- 1 egg – Straight from the fridge is fine
- 1/2 cup water – Room temp works best for even mixing
See? Nothing fancy – just good, wholesome stuff your pup will smell the second you start mixing!
Equipment You’ll Need
No fancy gadgets required here—just basic tools you probably already own! Here’s your quick checklist:
- Mixing bowl – Big enough to hold all that dough (I use my favorite chipped ceramic one—perfection optional!)
- Baking sheet – Any old sheet pan will do
- Parchment paper – Lifesaver for easy cleanup and no sticking
- Rolling pin – Or get creative with a wine bottle in a pinch
That’s it! Now let’s make some wag-worthy treats.
How to Make Carrot Parsley Fresh Breath Bones
Okay, let’s get baking! These treats come together so easily—you’ll be done before your pup finishes their first nap of the day. Just follow these simple steps for perfect homemade bones every time.
Mixing the Ingredients
First things first—preheat that oven to 350°F (175°C). While it’s warming up, grab your biggest mixing bowl and toss in the grated carrots, chopped parsley, whole wheat flour, and oats. Give it a good stir with a wooden spoon until everything’s evenly mixed—you should see little orange and green flecks throughout.
Now for the wet ingredients! Make a well in the center of your dry mix and pour in the melted coconut oil, egg, and water. Here’s my trick: stir from the center outward in slow circles, gradually incorporating the dry ingredients. The dough should come together into a slightly sticky ball—if it’s too wet, add a tablespoon more flour; too dry? A splash of water will fix it.

Shaping and Baking the Treats
Line your baking sheet with parchment paper (trust me, you’ll thank me later). Now the fun part—roll that dough out to about 1/4 inch thick right on the counter. No rolling pin? No problem! I’ve used a clean wine bottle more times than I can count.
Use a bone-shaped cookie cutter (or get creative with a knife) to cut out your treats. Place them on the prepared sheet about an inch apart—they won’t spread much. Pop them in the oven for 25-30 minutes until they’re firm to the touch and lightly golden. Let them cool completely on the sheet—this is when they crisp up perfectly! The hardest part? Waiting while your dog stares at you with those “are they ready yet?” eyes.

Tips for Perfect Carrot Parsley Fresh Breath Bones
I’ve made dozens of batches of these bones—here are my hard-earned secrets for puppy-approved perfection every time:
- Dough too sticky? Add flour 1 tablespoon at a time (too much makes them tough)
- Check doneness by tapping—they should sound hollow when done
- Want crunchier treats? Leave them in the turned-off oven as it cools
- Short on time? Roll dough into logs and slice instead of cutting shapes
Remember: dogs aren’t picky about perfect shapes—they just want the yummy crunch!
Storing and Serving Carrot Parsley Fresh Breath Bones
Once cooled, store these bones in an airtight container—they’ll stay fresh for up to 2 weeks at room temperature. For longer storage, pop them in the freezer for up to 3 months! A couple of bones a day is perfect for most dogs, but adjust based on your pup’s size and activity level. My Max gets two after walks, and he’s one happy camper!
Nutritional Information
Each Carrot Parsley Fresh Breath Bone contains about 30 calories, with 1g fat, 1g protein, and 5g carbs—perfect for guilt-free snacking! (Note: Values may vary slightly based on treat size or ingredient brands.) These wholesome treats give your pup good nutrition without any junk!
Frequently Asked Questions
Can I use regular flour instead of whole wheat?
Absolutely! All-purpose flour works fine if that’s what you’ve got—just know whole wheat adds extra fiber. I’ve even used gluten-free blends for sensitive pups with great success.
How long do these treats actually last?
They’ll stay fresh about 2 weeks in an airtight container at room temp. If they last that long! I usually make a double batch and freeze half—they thaw in minutes when the treat jar runs low.
Are these safe for puppies?
Yes! Just break them into smaller pieces for tiny teeth. My neighbor’s teething golden retriever puppy goes crazy for the frozen versions—soothes those sore gums beautifully.
Can I substitute dried parsley?
Fresh is best for maximum breath-freshening power, but in a pinch, use 2 tablespoons dried. The flavor won’t be quite as bright, but your pup won’t complain!
Share Your Experience
Did your pup go wild for these bones? Snap a pic of their happy face mid-crunch and share it in the comments below—I’d love to see which four-legged food critic approves!
Looking for more dog treat inspiration? Check out these dog treat recipes!
Print25 Irresistible Carrot Parsley Fresh Breath Bones for Dogs
Carrot Parsley Fresh Breath Bones for Dogs are healthy, homemade treats that promote fresh breath and clean teeth.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 20-25 treats
- Category: Dog Treats
- Method: Baked
- Cuisine: Pet Food
- Diet: Vegetarian
Ingredients
- 1 cup grated carrots
- 1/2 cup fresh parsley, finely chopped
- 2 cups whole wheat flour
- 1/2 cup oats
- 1/4 cup coconut oil
- 1 egg
- 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Mix grated carrots, parsley, flour, and oats in a bowl.
- Add coconut oil, egg, and water. Stir until dough forms.
- Roll dough into small bones or desired shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until firm.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- For softer treats, reduce baking time by 5 minutes.
- Adjust flour if dough is too sticky.