30-Minute Irresistible Chicken Sweet Potato Rounds for Dogs

You know that look your pup gives you when you’re eating something delicious? The one that says, “Hey, what about me?” Well, I’ve got the perfect solution—Chicken Sweet Potato Rounds for Dogs! My golden retriever, Max, goes absolutely wild for these homemade treats. They’re packed with simple, wholesome ingredients like shredded chicken and sweet potato—no mystery additives or fillers. I started making them years ago after Max turned his nose up at store-bought treats (talk about picky!). Now, they’re his favorite reward, whether we’re training or just spoiling him a little. Best part? They take just 30 minutes from start to finish, and I always know exactly what’s in them. Trust me, your dog’s tail will be wagging nonstop!

Why Your Dog Will Love Chicken Sweet Potato Rounds

Let me tell you, these Chicken Sweet Potato Rounds for Dogs are about to become your pup’s new obsession. Here’s why:

• Protein-packed: That shredded chicken gives them a meaty flavor dogs go crazy for while supporting strong muscles
• Gentle on tummies: Sweet potatoes are easy to digest and full of fiber – perfect for sensitive pups like my Max
• 100% natural: Just real food ingredients you can pronounce (no weird preservatives!)
• Perfect texture: They bake up with just the right chewiness to satisfy that natural urge to gnaw
• Customizable size: Make them tiny for training treats or bigger for a special snack

Honestly, the hardest part is keeping them away from the cookie jar – these treats smell so good you might be tempted to try one yourself!

Ingredients for Chicken Sweet Potato Rounds

Gathering the right ingredients is where the magic starts with these dog treats. Here’s exactly what you’ll need – and why each one matters:

• 1 cup cooked chicken, shredded (no seasoning!) – I use plain boiled or baked chicken breast. Never any added salt, garlic, or onion – those are no-nos for pups.
• 1 medium sweet potato, cooked and mashed (skin removed) – About 1 cup mashed. Pro tip: bake it whole for 45 minutes at 400°F instead of boiling – keeps more nutrients!
• 1 egg – The glue that holds everything together. Large eggs work best.
• 1/2 cup oat flour – Just blend rolled oats in a food processor until powdery. If you’re in a pinch, whole wheat flour works too, but oat flour is gentler on doggy tummies.

See? Nothing fancy – just simple, wholesome ingredients you can feel good about. I always double check my chicken has zero seasoning before shredding it. One time I accidentally grabbed some with garlic powder – oops! Luckily I caught it before mixing.

Equipment You’ll Need

One of the best things about these Chicken Sweet Potato Rounds? You don’t need any fancy gadgets to make them! Here’s what I grab from my kitchen:

• Mixing bowl – Any medium-sized bowl will do. I use my trusty ceramic one that’s seen countless batches of these treats.
• Baking sheet – A standard half-sheet pan works perfectly.
• Parchment paper – Lifesaver for easy cleanup and preventing sticking. No greasy mess!
• Oven – Set it and forget it while these bake up golden brown.

That’s seriously it! Sometimes I’ll use a cookie scoop if I’m making training-sized treats, but honestly, your hands work just fine for shaping. The simpler the better when you’re whipping up a batch while your pup watches impatiently (mine always parks himself right by the oven!).

How to Make Chicken Sweet Potato Rounds for Dogs

Alright, let’s get baking! Making these Chicken Sweet Potato Rounds couldn’t be easier, and I’ll walk you through each step just like I do when teaching my sister how to make them for her poodle. You’ll be amazed at how simple it is to whip up a batch of these pup-approved treats.

Step 1: Prep the Ingredients

First things first – get that oven preheating to 350°F (175°C). While it’s warming up, let’s prep our star ingredients. For the sweet potato, I like to bake it whole (pierced with a fork) for about 45 minutes until it’s fork-tender. Once it’s cool enough to handle, peel off the skin and mash the flesh – you’ll want about 1 cup of smooth mash. For the chicken, make sure it’s completely cooled before shredding it finely with your fingers or two forks. No big chunks – we want every bite to be perfect for our pups!

Step 2: Combine the Dough

Now for the fun part – mixing! In your bowl, combine the mashed sweet potato, shredded chicken, egg, and oat flour. Here’s my trick: mix with your hands! It’s messy (I always end up with dough under my nails), but it’s the best way to make sure everything gets evenly distributed without overmixing. You’ll know it’s ready when you’ve got a uniform dough that holds together when pinched – no dry spots or lumps allowed! If it seems too sticky, add a sprinkle more oat flour. Too dry? A tiny splash of water will do the trick.

Step 3: Shape the Treats

Time to get creative! Tear off small pieces of dough and roll them into about 1-inch balls between your palms – think the size of a large marble for small dogs or golf balls for bigger pups. Then gently flatten each ball into rounds about 1/4-inch thick on your parchment-lined baking sheet. Don’t worry about them being perfect circles – dogs don’t care about aesthetics! Just leave about an inch between each one so they bake evenly. Pro tip: if the dough starts sticking to your hands, dampen them slightly with water.

Bake for 20 minutes until they’re golden and slightly firm to the touch. Your kitchen will smell amazing – seriously, my dog can detect the scent from two rooms away! Let them cool completely before the taste test (from your pup, of course). Watching that first excited sniff and tail wag makes every minute worth it!

Baking and Storage Tips

Here’s how I keep my Chicken Sweet Potato Rounds for Dogs fresh and ready for tail-wagging enjoyment:

• Cool completely – I let them sit for at least 30 minutes on the baking sheet. Warm treats can be messy (and might burn sensitive puppy tongues!)
• Airtight is right – Store in a sealed container at room temperature for up to 1 week. My mason jar with the red lid is Max’s favorite “cookie jar”
• Freeze for later – These freeze beautifully! Just pop them in a freezer bag with parchment between layers. Thaw at room temperature when needed

Pro tip: I always make a double batch – half for now, half for later. Your future self (and your pup) will thank you!

Nutritional Benefits of Chicken Sweet Potato Rounds

What I love most about these Chicken Sweet Potato Rounds (besides how much Max adores them) is knowing exactly what nutrients he’s getting. Let me break down why these treats are such a win for your pup’s health:

• Protein power: Each treat packs about 2g of protein from the chicken and egg – perfect for maintaining strong muscles
• Digestive health: The sweet potato offers gentle fiber (0.3g per treat) to keep things moving smoothly
• Low-fat goodness: At just 0.5g fat per treat, they’re great for weight-conscious pups
• Vitamin boost: Sweet potatoes deliver vitamin A, while eggs provide vitamin B12
• Minimal calories: Only about 25 calories per round – so you can reward often without overdoing it

Here’s the nutritional breakdown per treat (remember, values are estimates and may vary slightly based on your specific ingredients):

• Calories: 25
• Protein: 2g
• Fat: 0.5g
• Carbohydrates: 3g
• Fiber: 0.3g
• Sugar: 0.5g
• Sodium: 5mg

A quick disclaimer – these numbers can shift a bit depending on your chicken’s leanness or your sweet potato’s size. I always tell my dog park friends to think of these as general guidelines rather than lab-tested results. The real proof is in the puppy enthusiasm – and trust me, there’s plenty of that!

Frequently Asked Questions

I get so many questions about these Chicken Sweet Potato Rounds from fellow dog lovers – here are the ones that pop up most often:

Can I use raw sweet potato instead of cooked?
Oh goodness no! Raw sweet potatoes are tough for dogs to digest and can cause tummy troubles. Always cook them first – baking brings out their natural sweetness too. One time I tried skipping this step (I was in a hurry!) and let’s just say Max gave me the side-eye for days.

How long do these homemade dog treats last?
Stored properly in an airtight container, they’ll stay fresh for about a week at room temperature. But honestly? They rarely last that long in my house! If you want to keep them longer, freeze them for up to 3 months. Just thaw at room temperature when your pup deserves a special snack.

Can I substitute the oat flour?
Absolutely! Whole wheat flour works in a pinch, but oat flour is my top choice because it’s gentler on sensitive stomachs. You can even make your own by blending rolled oats in a food processor until powdery. Just avoid almond or coconut flour – they don’t bind the same way.

My dog is allergic to chicken – what can I use instead?
No problem! Lean turkey or even cooked salmon make great substitutes. Just make sure whatever protein you use is plain (no seasoning!) and thoroughly cooked. My neighbor’s bulldog can’t have chicken either, and she swears by the turkey version of these treats.

How many treats can I give my dog per day?
This depends on your pup’s size and diet, but I stick to the 10% rule – treats shouldn’t make up more than 10% of their daily calories. For my 60-pound golden retriever, that’s about 3-4 treats max. When in doubt, check with your vet – especially if your dog has special dietary needs!

Share Your Feedback

Now I want to hear from you and your furry taste testers! Did your pup do the happy dance when they tried these Chicken Sweet Potato Rounds? Maybe they gave you that adorable head tilt when they got their first sniff? Drop me a comment below telling me how your dog reacted – I live for those stories! Max and I love hearing about other dogs’ favorite treats. Share photos if you can (nothing cuter than a pup mid-chew!), and don’t forget to tell me if you put your own spin on the recipe. Your feedback helps me create even more tail-wagging recipes!

Looking for more homemade dog treat inspiration? Check out these other dog treat recipes or explore dog treat ideas on Pinterest!

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