5-Ingredient Mint & Parsley Dog Treats Your Pup Will Devour

You should’ve seen my dog Max’s face the first time I made these Mint & Parsley Treats for Dogs – his tail went into overdrive! I’d been buying store-bought snacks until I noticed how much fresher breath he had after chewing on my herb garden. That’s when it hit me: why not bake his treats with mint and parsley? These herbs aren’t just great for doggy breath (though trust me, that’s reason enough), they’re packed with vitamins too. Now my kitchen smells like a fresh garden every time I whip up a batch, and Max does his happy dance the second he hears the food processor start up.

Why You’ll Love These Mint & Parsley Treats for Dogs

These homemade goodies aren’t just tail-wagging delicious – they’re packed with perks for both you and your pup:

• Super simple to make – just 5 basic ingredients and 30 minutes from bowl to belly
• Fresh breath magic – mint naturally freshens while parsley helps with doggy digestion
• No mystery ingredients – you’ll recognize every item in the recipe (unlike those store-bought treats with 20 unpronounceable additives)
• Budget-friendly – costs way less than premium dog treats, especially if you grow your own herbs

Honestly, the hardest part is resisting those puppy-dog eyes while the treats cool!

Ingredients for Mint & Parsley Treats for Dogs

Gather up these simple ingredients – that’s it! I love that everything here is probably already in your kitchen. Just make sure everything is fresh and dog-safe.

• 1 cup fresh mint leaves, finely chopped (pack them lightly into the measuring cup)
• 1 cup fresh parsley leaves, finely chopped (flat-leaf or curly both work great)
• 2 cups whole wheat flour (or substitute with oat flour if your pup has a sensitive tummy)
• 1 large egg
• ½ cup water

See? Nothing weird or complicated. Now let’s turn this into something your dog will go crazy for!

How to Make Mint & Parsley Treats for Dogs

Alright, let’s get baking! These treats come together so easily – even if you’re usually more of a “takeout” than “bake at home” person. Just follow these simple steps and your kitchen will smell like a doggy bakery in no time.

1. Preheat your oven to 350°F (175°C) – this gives everything time to heat up while you prep the dough.
2. Blast those herbs! Toss the mint and parsley in your food processor and pulse until they’re finely chopped (about 10 seconds). No processor? Just chop them super fine with a knife.
3. Mix up the dough – in a big bowl, combine the flour, egg, water and your chopped herbs. Stir until it forms a stiff dough that holds together when pressed (add a splash more water if it’s too crumbly).
4. Roll and cut – Flour your surface lightly and roll the dough to about ¼ inch thick. Use cookie cutters or just slice into small squares – perfect size is about 1 inch for most dogs.
5. Bake until crisp – Arrange treats on a parchment-lined baking sheet and pop in the oven for 20 minutes. You’ll know they’re done when they’re lightly golden on the edges.
6. Cool completely – This is the hardest part! Let them cool on the pan for 5 minutes, then transfer to a rack until totally cool (about 30 minutes). Warm treats can be crumbly!

See? Even if this is your first time making dog treats, you’ve totally got this. And wait until you see how excited your pup gets when they catch that first whiff!

Ingredient Notes & Substitutions for Mint & Parsley Treats for Dogs

Not all pups are the same, so here’s how to tweak this recipe to suit your furry friend. If whole wheat flour doesn’t agree with your dog, swap it for oat flour – it’s gentler on sensitive stomachs. No fresh parsley? Spinach or basil works in a pinch, but skip cilantro (some dogs hate it!). Always use fresh mint – dried loses its punch. And don’t worry, every ingredient here is dog-safe, but check with your vet if your pup has special dietary needs.

Tips for Perfect Mint & Parsley Treats for Dogs

After making dozens of batches (Max is a very willing taste-tester!), here are my top tricks for getting these treats just right:

• Chop those herbs fine – Big leafy pieces make rolling tricky. I like to pulse them in the food processor until they’re almost paste-like.
• Watch the clock – These go from perfectly crisp to overdone fast! Set a timer for 18 minutes and check – they should be barely golden at the edges.
• Cool completely – I know it’s tempting to give one right away, but warm treats crumble easily. Wait until they’re room temperature for the best texture.
• Store smart – Keep them in an airtight container at room temperature for up to a week. If they last that long!

Follow these simple tricks and you’ll have a jar full of treats your pup will go nuts for!

Storage & Reheating for Mint & Parsley Treats for Dogs

Here’s the best part – these treats stay fresh and crunchy in an airtight container at room temperature for up to a week! If you want them to last longer (though Max never lets them), pop them in the fridge for 2-3 weeks. No reheating needed – dogs actually prefer them at room temp. Just keep them dry and they’ll stay perfect!

Nutritional Information for Mint & Parsley Treats for Dogs

Each bite-sized treat packs wholesome goodness without any junk! Here’s the nutritional breakdown per treat (about 1-inch size):

• Calories: 25
• Fat: 0.5g
• Carbohydrates: 4g
• Protein: 1g

These values are estimates based on standard ingredient brands – your exact numbers might vary slightly depending on your flour type or how packed your herb measurements are. But honestly? Max couldn’t care less about the numbers. He just knows they taste like crunchy green happiness!

Frequently Asked Questions About Mint & Parsley Treats for Dogs

I get tons of questions about these treats – here are the ones that pop up most often from fellow dog lovers:

• Can I use dried herbs instead of fresh? Fresh is best! Dried herbs lose their potency and can make the treats too dry. If you must substitute, use 1/3 the amount of dried.
• How many treats can I give my dog daily? Stick to 2-3 small treats per day as part of a balanced diet. They’re healthy, but still count toward your pup’s daily calories!
• My dog has wheat allergies – what flour works best? Oat flour is my favorite substitute. It creates a slightly softer texture but works great for sensitive pups.
• Can I freeze these treats? Absolutely! They freeze beautifully for up to 3 months. Just thaw at room temperature before serving.
• Will these really help with doggy breath? Yes! The mint freshens while parsley helps digestion (a common cause of bad breath). But they’re not magic – still brush those doggy teeth regularly!

Got more questions? Just ask! I love helping other pet parents make their pups happy with homemade goodies.

Share Your Experience With These Mint & Parsley Treats for Dogs

Okay, I’ve gotta hear – how did your pup react to these treats? Did they do the full-body wag like Max does? Snap a photo of your dog enjoying them (or better yet, mid-air catching one!) and share it with me. I live for those drooly, happy dog faces!

Tell me your stories too – did you add any fun twists to the recipe? Maybe your dog prefers heart-shaped treats or goes wild when you add a sprinkle of turmeric? Every pup has their own favorite way to enjoy these, and I want to hear all about yours!

Drop a comment below or tag me on social media – let’s make this a celebration of homemade dog treats and the pups who love them. After all, nothing beats seeing that tail go crazy for something you made with your own hands!

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