You know that guilty feeling when you toss your pup another store-bought treat? I used to feel it too – until I discovered how ridiculously easy it is to make Peanut Butter Chicken Broth Dog Treats at home. My golden retriever, Biscuit, goes absolutely nuts for these (sometimes literally – he once knocked over the mixing bowl in excitement!).
What I love most? These treats use just four simple ingredients I always have in my pantry. No mystery preservatives, no sketchy additives – just real peanut butter (the safe kind!), wholesome flour, nourishing chicken broth, and an egg for binding. The best part? They cost pennies compared to those fancy boutique dog biscuits.
After years of baking batches for Biscuit and all his furry friends, I’ve perfected this recipe. It’s foolproof, quick, and fills your kitchen with the most comforting peanut butter aroma. Trust me, your dog’s tail will start wagging the moment you pull out the mixing bowl!
Why You’ll Love These Peanut Butter Chicken Broth Dog Treats
Let me count the ways these treats will become your (and your pup’s) new obsession:
- Healthier than store-bought: No weird additives or preservatives – just real, wholesome ingredients
- Ridiculously easy: Four ingredients, one bowl, and 30 minutes from start to finish
- Tail-wagging approved: The peanut butter-chicken combo is basically doggy crack
- Budget-friendly: Costs less than a fancy coffee for a whole batch
- Customizable: Use your dog’s favorite cookie cutter shapes for extra fun
Seriously, once you see your dog’s reaction to these, you’ll never go back to store-bought treats again!
Ingredients for Peanut Butter Chicken Broth Dog Treats
Let’s talk ingredients – because what goes into these treats matters just as much as how much your dog loves them! Here’s what you’ll need to whip up a batch of these tail-wagging goodies:
- 1 cup whole wheat flour: I like whole wheat for its nutty flavor and extra fiber, but you can use regular flour if that’s what you have on hand.
- 1/2 cup unsalted peanut butter (no xylitol): This is non-negotiable – make sure your peanut butter doesn’t contain xylitol, which is toxic to dogs. I always double-check the label just to be safe.
- 1/2 cup low-sodium chicken broth: The low-sodium part is key – we want these treats to be healthy for our furry friends. You can use store-bought or homemade broth.
- 1 large egg: Just one egg helps bind everything together and adds a little extra protein.
That’s it! Four simple ingredients that come together to make something your dog will absolutely adore. Pro tip: if you’re out of chicken broth, you can swap in water, but the broth really amps up the flavor. Trust me, your pup will notice the difference!
Equipment You’ll Need
Grab these simple tools from your kitchen – I bet you already have most of them! You’ll need:
- A trusty mixing bowl (I use my favorite big ceramic one)
- Rolling pin (or an empty wine bottle in a pinch!)
- Cookie cutters (bone-shaped ones make Biscuit extra happy)
- Baking sheet
- Parchment paper (so the treats don’t stick)
See? Nothing fancy required – just basic baking essentials that make these treats a breeze to whip up!
How to Make Peanut Butter Chicken Broth Dog Treats
Alright, let’s get baking! These treats come together so quickly you’ll wonder why you ever bought store-bought ones. Just follow these simple steps and you’ll have a batch of tail-wagging goodness in no time.
Step 1: Mixing the Dough
First things first – preheat that oven to 350°F (175°C). While it’s heating up, let’s make the dough. In your mixing bowl, combine all the ingredients – the flour, peanut butter, chicken broth, and egg. I like to use a sturdy wooden spoon for this because peanut butter can be stubborn!
Mix until everything comes together into a nice, cohesive dough. You want it to be pliable but not sticky – kind of like playdough. If it’s too sticky, add a tablespoon more flour. Too dry? A splash more broth will fix it right up. The dough should hold together when you pinch it between your fingers.
Step 2: Shaping and Baking
Now for the fun part! Roll out your dough to about 1/4-inch thickness on a lightly floured surface. Don’t go too thin – we want these treats to have some substance. Use your cookie cutters to make fun shapes – I’m partial to bones and paw prints, but hearts are cute too!
Place the cutouts on your parchment-lined baking sheet about an inch apart. Pop them in the oven for about 20 minutes until they’re golden brown and firm to the touch. The smell will drive your pup crazy!
Here’s the hardest part – letting them cool completely before serving. I know, I know, those puppy eyes are hard to resist, but hot treats can burn their mouths. Let them cool on a wire rack for at least 30 minutes. Trust me, they’ll be worth the wait!
Tips for Perfect Peanut Butter Chicken Broth Dog Treats
After making hundreds of batches (Biscuit insists on quality control!), I’ve picked up some foolproof tricks:
- Test your dough: Pinch a bit between your fingers – it should hold together without sticking. Too wet? Add flour teaspoon by teaspoon.
- Silicone molds work wonders: For uniform treats without rolling, press dough into paw-shaped molds – my secret for speedy batches!
- Supervise snack time: Always watch your pup with new treats, especially if they’re enthusiastic chewers like my Biscuit.
- Mix-ins make it fun: Toss in some oats or shredded carrots for extra texture dogs adore!
Remember, every dog’s different – adjust sizes based on your pup’s chewing habits!
Storage and Shelf Life
Keep these treats fresh by storing them in an airtight container at room temperature – they’ll last up to 2 weeks! For longer storage, pop them in the freezer (they’ll keep for 3 months). Always check for freshness before serving – if they smell off or look moldy, toss them out. Your pup deserves the best!
Nutritional Information
Let’s talk numbers – because even our pups deserve to know what’s in their snacks! (Values are estimates – nutrition varies by ingredient brands.) Each tasty treat contains roughly:
- 35 calories – perfect for training rewards
- 2g fat – mostly from the peanut butter goodness
- 4g carbs – just enough energy for zoomies
1.5g protein – building strong pups one bite at a time
Remember, these are guidelines – I always recommend checking with your vet about portion sizes, especially for smaller dogs. Biscuit gets about 3-4 per day as special rewards!
Frequently Asked Questions
I get asked these questions all the time – here’s what every dog parent should know before baking:
- “Can I use almond butter instead?” Only if it’s specifically dog-safe! Many nuts are toxic to pups, so stick with peanut butter unless your vet approves alternatives.
- “How many treats can I give per day?” Always check with your vet, but I follow the 10% rule – treats shouldn’t exceed 10% of your dog’s daily calories.
- “Can I freeze these treats?” Absolutely! They freeze beautifully for up to 3 months – just thaw at room temperature before serving.
- “My dough is too sticky – help!” No worries! Add flour 1 tablespoon at a time until it reaches playdough consistency.
- “Can I make these grain-free?” You bet! Swap the wheat flour for oat or coconut flour, but you’ll need to adjust liquid amounts.
Still have questions? Drop them in the comments – I’m happy to help!
Share Your Experience
I’d love to hear how your pup likes these treats! Drop a comment below with photos of your dog’s happiest “OMG these are amazing” face – nothing makes my day like seeing tails wag over homemade goodies. Happy baking!
Print4-Ingredient Peanut Butter Chicken Broth Dog Treats Your Pup Will Love
Homemade dog treats made with peanut butter and chicken broth. A healthy and tasty snack for your pet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20-25 treats
- Category: Dog Treats
- Method: Baked
- Cuisine: Pet Food
- Diet: Low Salt
Ingredients
- 1 cup whole wheat flour
- 1/2 cup peanut butter (unsalted, no xylitol)
- 1/2 cup chicken broth (low sodium)
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until a dough forms.
- Roll out dough to 1/4-inch thickness.
- Cut into small shapes using a cookie cutter.
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Use peanut butter without xylitol, as it is toxic to dogs.
- Adjust flour or broth for desired dough consistency.