Ever peek at the ingredient list on store-bought dog treats and wonder what half that stuff even is? That’s exactly why I started baking my own Pumpkin & Coconut Biscuits for Dogs years ago. My golden retriever Max goes absolutely wild for these simple, wholesome treats – and I love knowing exactly what’s in them. Just four real ingredients you can pronounce, plus the pumpkin helps with digestion (trust me, your carpets will thank you). These biscuits became our special training reward, and now I’m passing along the recipe that’s had tails wagging in our house for years.

Why Your Dog Will Love These Pumpkin & Coconut Biscuits
Let me tell you why these biscuits became Max’s absolute favorite – and why your pup will go nuts for them too:
- Gentle on tummies: The pumpkin puree helps with digestion (we’ve all been there with those upset puppy stomachs!)
- No mystery ingredients: Just four simple, natural items you’d recognize from your own pantry
- Gluten-free goodness: Coconut flour means no wheat that might irritate sensitive dogs
- Healthy fats: Coconut oil gives their coat that extra shine
- Perfect training size: Easy to break into tiny pieces for rewarding good behavior
I’ve watched picky eaters and food-sensitive dogs alike go crazy for these. The smell alone gets tails wagging in our kitchen!
Ingredients for Pumpkin & Coconut Biscuits for Dogs
Here’s what you’ll need for these simple, wholesome treats (and yes, I promise it’s all stuff you probably already have!):
- 1 cup pumpkin puree (make sure it’s plain pumpkin puree, not pumpkin pie filling – no added sugars or spices!)
- 1/2 cup coconut flour (this stuff absorbs moisture like crazy, so measure exactly)
- 1/4 cup melted coconut oil (I just pop mine in the microwave for 10 seconds – easy!)
- 1 large egg (it helps bind everything together perfectly)
That’s it! No fancy ingredients, no weird additives – just four things your dog will love and you’ll feel good about giving them.

Equipment You’ll Need
Grab these basic kitchen tools (you probably have them already!):
- Mixing bowl
- Baking sheet
- Cookie cutter (or just use a knife to cut squares)
- Rolling pin (or an empty wine bottle in a pinch!)
- Spatula for mixing
That’s seriously all you need – no fancy gadgets required!
How to Make Pumpkin & Coconut Biscuits for Dogs
Alright, let me walk you through making these treats – it’s so easy you’ll be done before your pup finishes their first excited circle around the kitchen!
- Preheat that oven! Crank it to 350°F (175°C) so it’s nice and toasty when your biscuits are ready to bake.
- Mix it up real good: In your bowl, combine the pumpkin puree, coconut flour, melted coconut oil and egg. Stir until it forms a thick dough (don’t worry if it seems sticky at first – coconut flour takes a minute to absorb all that moisture).
- Roll it out: Sprinkle some extra coconut flour on your counter and roll the dough to about 1/4-inch thickness. Pro tip – if it’s sticking, just add a tiny bit more flour to your rolling pin.
- Cut into shapes: Use your cookie cutter (or a knife) to make whatever shapes your pup loves – I do little bones for Max but hearts are cute too!
- Bake ’em: Pop them on a baking sheet (no grease needed) and bake for 20 minutes until they’re firm to the touch.
- Cool completely: This is the hardest part – keeping your dog away while they cool! But trust me, you don’t want to serve warm biscuits that might be too soft.

See? Simple as can be! The whole house will smell amazing, and your pup will be dancing at your feet the whole time. Just wait until you see their happy tail wags at treat time!
Tips for Perfect Pumpkin & Coconut Biscuits
After making hundreds of batches for Max (and all his furry friends), I’ve picked up some tricks for perfect biscuits every time:
- Doneness test: They should feel firm but not rock-hard when tapped – think “dog biscuit” texture, not cookie softness.
- Size matters: For small dogs, cut tiny pieces (pea-sized works great for training). Big pups? Go for larger shapes they can crunch happily.
- Storage smarts: Keep in an airtight container – they’ll stay fresh about a week (if they last that long!).
- Freezer friendly: Double the batch and freeze extras – just thaw at room temperature when needed.
Oh, and one more tip – make extras! You’ll want some for yourself (just kidding… mostly).
Variations for Pumpkin & Coconut Biscuits
Want to switch things up? These biscuits are super versatile! Try adding a tablespoon of peanut butter (make sure it’s xylitol-free!) for an extra flavor boost your pup will love. Or mix in a handful of rolled oats for a bit of crunch. Feeling fancy? Sprinkle some shredded coconut on top before baking for added texture. Just keep the base recipe the same, and you can experiment with these fun twists to keep your dog excited at treat time!

How to Store Pumpkin & Coconut Biscuits for Dogs
Here’s the secret to keeping these treats fresh and tasty for your pup – toss them in an airtight container as soon as they’re completely cooled. They’ll stay perfect at room temperature for about a week (if they last that long with your dog begging!). For longer storage, I pop extras in the freezer – they thaw in minutes when treat time rolls around.
Nutritional Information for Pumpkin & Coconut Biscuits
Each little biscuit packs about 35 calories – perfect for training rewards! They’ve got healthy fats from coconut oil and fiber from pumpkin (great for digestion). Just remember, these are estimates – actual values might change slightly depending on your exact ingredients. Always check with your vet about your dog’s specific dietary needs!
Frequently Asked Questions About Pumpkin & Coconut Biscuits for Dogs
I get so many questions about these treats from fellow dog lovers – here are the answers to what everyone wants to know:
- Can puppies eat these? Absolutely! Just break them into smaller pieces for tiny mouths. My neighbor’s lab puppy adores them.
- Are these grain-free dog treats? Yes! The coconut flour makes them naturally grain-free and great for sensitive pups.
- How many can I give my dog? I stick to 2-3 small biscuits per day for Max (he’s 70 lbs). Adjust for your dog’s size and diet.
- Can I use fresh pumpkin? You bet! Just roast and puree it first – canned is just easier when I’m in a hurry.
- Why coconut flour? It’s packed with fiber and gives these treats that perfect crunch dogs love!

Still have questions? Drop them in the comments – I’m happy to help fellow dog parents!
Nothing makes me happier than seeing your pups go crazy for these treats like Max does! Snap a pic of your dog enjoying their biscuits and share it in the comments – I can’t wait to see those happy, treat-covered faces!
PrintPumpkin & Coconut Biscuits Your Dog Will Devour – Only 4 Ingredients!
Homemade pumpkin and coconut biscuits for dogs. These treats are healthy, easy to make, and perfect for rewarding your pet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 biscuits
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Gluten Free
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut flour
- 1/4 cup coconut oil
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix pumpkin puree, coconut flour, coconut oil, and egg in a bowl.
- Roll the dough out and cut into small shapes.
- Place on a baking sheet and bake for 20 minutes.
- Let cool before serving to your dog.
Notes
- Store in an airtight container for up to a week.
- Check with your vet if your dog has allergies.