3 Irresistible Pumpkin & Turmeric Mummy Wrap Cookies for Dogs

Let me tell you, my dog Max goes absolutely bananas for these Pumpkin & Turmeric Mummy Wrap Cookies. I started making them a few years ago when he was having some tummy troubles, and let me tell you, they’ve been a game-changer. Pumpkin is a natural wonder for digestion, and turmeric? Oh, it’s like a little anti-inflammatory superhero in every bite. I remember the first time I whipped up a batch—Max was practically glued to my side, sniffing the air like he’d hit the jackpot. Now, these cookies are his favorite treat, and I love knowing they’re packed with wholesome, healthy ingredients. Trust me, your pup will be begging for more!

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Why Your Dog Will Love These Pumpkin & Turmeric Mummy Wrap Cookies

Oh, where do I even start? These cookies are like little bites of magic for your pup. I swear, the second I pull a batch out of the oven, Max starts doing his happy dance. And it’s not just about the taste (though trust me, they smell amazing). These cookies pack some serious health perks:

  • Happy Tummies: Pumpkin is a digestive superstar—it helps with both constipation and diarrhea. I call it nature’s reset button for doggy bellies!
  • Anti-Inflammatory Power: That golden turmeric works wonders for stiff joints. After Max had a little too much fun at the dog park, these cookies became his recovery snack.
  • Naturally Sweet: Dogs go nuts for pumpkin’s earthy sweetness. No need for added sugars—it’s all plant-powered goodness!
  • Easy to Chew: The soft-but-crispy texture is perfect for pups of all ages. My neighbor’s senior labrador adores them as much as Max does!

Honestly, watching tails wag when these come out of the oven? That’s my favorite part of baking them.

Ingredients for Pumpkin & Turmeric Mummy Wrap Cookies

Alright, let’s talk ingredients—this is where the magic starts! I’ve learned a few tricks over the years to make sure these cookies turn out just right for my pup. Here’s what you’ll need:

  • 1 cup pumpkin pureenot pie filling! You want plain, unsweetened pumpkin. I always keep a few cans in the pantry just for Max’s treats.
  • 1 tablespoon turmeric powder – Make sure it’s pure turmeric with no sneaky additives. That bright yellow color? That’s the good stuff working its magic.
  • 2 cups whole wheat flour – Perfectly safe for most dogs, but if your pup has a sensitive stomach, you can swap in oat flour (I’ve done this for Max’s friend Bella, who’s a bit wheat-sensitive).
  • 1 egg – Just a regular large egg. It’s the glue that holds everything together and adds a little protein boost.
  • 1/4 cup water – Sometimes I’ll use chicken or beef broth instead if I have some on hand—Max goes wild for the extra flavor!

Quick tip: If your dough feels too sticky when you’re mixing, just add a sprinkle more flour. Too dry? A teaspoon of water at a time until it comes together. Easy-peasy!

Equipment You’ll Need

Don’t worry—no fancy gadgets required here! I make these cookies with just a few basics from my kitchen:

  • Mixing bowl – Any size will do, really. I use my favorite chipped blue one that’s seen countless batches of dog treats.
  • Baking sheet – No need for anything special; your regular cookie sheet works perfectly.
  • Parchment paper – Lifesaver for easy cleanup and no sticking. (Though I’ll admit, sometimes I skip it when I’m feeling lazy!)

That’s it! See? Told you it was simple. Now let’s get baking!

How to Make Pumpkin & Turmeric Mummy Wrap Cookies

Okay, here’s where the fun begins! I’ve made these cookies so many times I could probably do it with my eyes closed (though I don’t recommend that—turmeric stains are no joke). Follow these simple steps, and you’ll have your pup’s new favorite treats in no time:

Step 1: Preheat and Prep

First things first—heat that oven to 350°F (175°C). While it’s warming up, line your baking sheet with parchment paper. I learned the hard way that skipping this step can lead to some stubbornly stuck cookies!

Step 2: Mix It Up

Dump all your ingredients into that trusty mixing bowl—pumpkin puree, turmeric, flour, egg, and water. Now roll up your sleeves and get mixing! The dough should come together into a slightly sticky ball. If it’s too wet, add a sprinkle more flour. Too dry? A teaspoon of water at a time until it feels just right.

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Shaping the Cookies

Here’s my favorite part! Pinch off small pieces (about the size of a walnut) and roll them into balls between your palms. Then, place them on your baking sheet and gently press down with your fingers or the bottom of a glass. You want them about 1/4-inch thick—this ensures they bake evenly all the way through without getting too crispy.

Step 4: Bake to Perfection

Pop those golden beauties into the oven for about 20 minutes. Your kitchen will start smelling amazing—Max always appears like magic when the timer hits 15 minutes! The cookies are done when the edges turn a light golden brown.

Baking Tips

Watch them closely toward the end—ovens can be sneaky! They’ll firm up more as they cool, so don’t wait for them to get hard in the oven. If they brown too quickly, just turn your oven down by 25 degrees. Every oven is different—mine runs hot, so I usually bake mine at 325°F.

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Step 5: Cool and Serve

Let the cookies cool completely on the baking sheet—this gives them time to set up properly. I know it’s hard to resist those puppy eyes begging for a warm cookie, but trust me, waiting prevents any tummy upset. Once cooled, watch your dog’s tail go wild when you hand over their special treat!

Storage & Serving Suggestions

Alright, let’s talk about keeping these goodies fresh—because trust me, your pup will want them to last! I store Max’s cookies in an airtight container at room temperature (his cookie jar sits right next to mine—how cute is that?). They’ll stay perfect for about a week, though honestly? They never last that long in our house!

For longer storage, pop them in the freezer—they’ll keep for up to 3 months. Just thaw a few at room temperature when needed. Serving size depends on your pup: small dogs get one cookie, medium dogs two, and my big guy Max? Let’s just say he’s earned his three-cookie limit!

Nutritional Benefits of Pumpkin & Turmeric Mummy Wrap Cookies

Let me break down why I feel so good about giving Max these cookies—they’re like little nutrition bombs! Each cookie packs about 30 calories, with 1g of protein and 1g of fiber to keep his tummy happy. The pumpkin gives him a boost of vitamin A (great for his coat!), while turmeric offers natural anti-inflammatory benefits. And get this—zero added sugars! Just wholesome ingredients doing their thing. Of course, exact values can vary depending on your specific brands (I always check my pumpkin puree labels). But honestly? Seeing Max’s shiny coat and happy energy tells me all I need to know!

FAQs About Pumpkin & Turmeric Dog Cookies

I get asked these questions all the time—so let me share what I’ve learned from making these cookies for Max and all his furry friends!

Can I use coconut flour instead of whole wheat?
Absolutely! I’ve done this for Max’s grain-sensitive pals. Use about 3/4 cup coconut flour instead—it absorbs more liquid, so you might need to add an extra tablespoon or two of water. The texture comes out a bit crumblier, but dogs don’t seem to mind one bit!

Is turmeric safe for all dogs?
Generally yes, but start small if your pup’s never had it before. Too much can upset sensitive stomachs—that’s why we stick to just 1 tablespoon per batch. Always check with your vet if your dog’s on medications, as turmeric can interact with some.

How often can I feed these?
I give Max 1-2 cookies daily as treats—never more than 10% of his total food intake. They’re healthy, but balance is key! On extra-active days (like after dog park adventures), I might sneak him an extra one. Those puppy eyes get me every time!

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Share Your Experience

I’d love to see your pups enjoying these cookies as much as Max does! Snap a pic of your furry friend mid-cookie bliss and tag me on social media—use #PumpkinTurmericTreats so I can find you. Trust me, there’s nothing better than seeing those wagging tails and happy faces. Let’s spread the joy!

For more dog treat inspiration, check out these dog treat recipes.

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3 Irresistible Pumpkin & Turmeric Mummy Wrap Cookies for Dogs

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Healthy homemade cookies for dogs featuring pumpkin and turmeric.

  • Author: Natalie georgia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 cookies
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food
  • Diet: Low Fat

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 tablespoon turmeric powder
  • 2 cups whole wheat flour
  • 1 egg
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F.
  2. Mix pumpkin puree, turmeric, flour, egg, and water in a bowl.
  3. Roll the dough into small balls and flatten them slightly.
  4. Place on a baking sheet and bake for 20 minutes.
  5. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Check with your vet if your dog has allergies.

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