Irresistible Spinach & Cheese Biscuits for Dogs in 25 Minutes

I’ll never forget the first time I made Spinach & Cheese Biscuits for Dogs—my pup, Max, went absolutely wild for them! There’s something so rewarding about baking treats you know are packed with good stuff. Spinach gives these biscuits a nutrient boost (hello, iron and vitamins!), while the cheese adds that irresistible flavor dogs love. Best part? No mystery ingredients—just simple, wholesome goodness. Trust me, once you see your dog’s tail wagging for these homemade goodies, you’ll never go back to store-bought. They’re easy to whip up, and that cheesy spinach combo? Total doggy delight!

Why Your Dog Will Love These Spinach & Cheese Biscuits

These biscuits are a win for your pup—and for you! Here’s why:

• Nutrient-packed: Spinach is loaded with vitamins A, C, and K, plus iron, while cheese adds calcium and protein.
• Easy to digest: Whole wheat flour and rolled oats are gentle on your dog’s tummy.
• No junk: Free from artificial flavors, colors, and preservatives—just real, wholesome ingredients.
• Irresistible flavor: The cheesy goodness mixed with spinach makes these biscuits a tail-wagging favorite.
• Customizable: Adjust the size and thickness to suit your dog’s preferences.

Trust me, your pup will be begging for more!

Ingredients for Spinach & Cheese Biscuits for Dogs

Gathering these simple ingredients is the first step to making your pup’s new favorite treats! Here’s what you’ll need:

• 1 cup whole wheat flour – or oat flour for gluten-sensitive pups
• 1/2 cup rolled oats – not instant! They add great texture
• 1/4 cup grated cheddar cheese – freshly grated melts better than pre-shredded
• 1/4 cup finely chopped spinach – packed full of nutrients
• 1/4 cup plain yogurt – helps bind everything together
• 1 egg – our secret for perfect biscuit structure

1 tablespoon olive oil – keeps treats moist

1/4 cup water (as needed) – add gradually until dough forms

See? Nothing fancy—just good, wholesome ingredients that’ll have your dog doing happy dances!

Equipment You’ll Need

No fancy gadgets required here—just a few basic kitchen staples to whip up these biscuits. Here’s what you’ll grab:

• A good-sized mixing bowl (I use my favorite battered old one—it’s seen many treat batches!)
• Baking sheet lined with parchment paper
• Rolling pin for that perfect ½-inch thickness
• Cookie cutters (bone-shaped if you wanna get cute, but a knife works fine too)
• Spatula for transferring biscuits

That’s it—now you’re ready to bake up some tail-wagging goodness!

How to Make Spinach & Cheese Biscuits for Dogs

Alright, let’s get baking! These spinach and cheese biscuits come together so easily—you’ll be amazed at how simple it is to make your pup’s new favorite treats. Just follow these steps, and you’ll have a batch ready in no time.

Mixing the Dough

First things first—preheat that oven to 350°F (175°C). While it’s warming up, grab your mixing bowl and whisk together the whole wheat flour and rolled oats. Then, toss in that gorgeous grated cheddar and finely chopped spinach—I love watching those green flecks mix in!

Now, add the yogurt, egg, and olive oil. Here’s my trick: stir everything until it just starts coming together, then add water 1 tablespoon at a time. You want the dough to hold together when pinched—not too sticky, not too crumbly. It should feel like playdough when it’s perfect!

Shaping and Baking

Lightly flour your surface and roll that dough out to about ½-inch thickness. Too thin, and they’ll burn; too thick, and they won’t crisp up nicely. Use your favorite cookie cutter (I’m partial to little bone shapes—so cute!) or just slice into squares with a knife.

Pop them on a parchment-lined baking sheet—they won’t spread much, so you can place them close. Bake for 25 minutes until they’re golden and firm to the touch. That amazing cheesy-spinach smell will have your pup waiting impatiently by the oven!

Last step—the hardest part! Let them cool completely before serving. I know those puppy-dog eyes are hard to resist, but trust me, it’s worth the wait.

Tips for Perfect Spinach & Cheese Biscuits

After baking dozens of batches (thanks to Max’s endless appetite!), I’ve picked up some handy tricks:

• Toothpick test: Stick one in a biscuit—if it comes out clean, they’re done!
• Cool completely: They’ll crisp up as they cool—resist those puppy eyes!
• Storage smarts: Keep in an airtight container for up to a week, or freeze extras.
• Size matters: Smaller biscuits bake faster—great for training treats!
• Rotate pans: For even browning, swap baking sheets halfway through.

Follow these tips, and you’ll have bakery-worthy biscuits every time!

Variations for Spinach & Cheese Biscuits

Want to switch things up? Try these dog-approved twists on our classic recipe:

• Pumpkin power: Swap spinach for ¼ cup pureed pumpkin (great for digestion!)
• Herb edition: Replace spinach with parsley or basil for fresh flavor
• Cheese lovers: Try Parmesan or goat cheese instead of cheddar
• Protein boost: Mix in 1 tbsp peanut butter (xylitol-free!) with the yogurt

The possibilities are endless—just keep ingredients dog-safe and watch those tails wag!

Storing and Serving Suggestions

Here’s how to keep those Spinach & Cheese Biscuits fresh and tasty for your pup! Store cooled treats in an airtight container—they’ll stay crunchy at room temperature for about a week. For longer shelf life (up to 3 weeks!), pop them in the fridge. Want to make a big batch? Freeze extras in a zip-top bag for up to 3 months—just thaw at room temperature when ready to serve.

As for serving, I give Max 1-2 biscuits per day as special rewards. For smaller dogs, break them into pieces—they make perfect training treats!

Nutritional Information

Just like with our own snacks, it’s good to know what’s in these Spinach & Cheese Biscuits! (Remember, these are estimates—actual values may vary slightly based on your exact ingredients.) Each biscuit packs about:

• 50 calories
• 2g protein (thanks to that cheese and egg!)
• 6g carbs with 1g fiber
• 2g fat (the good kind from olive oil)

They’re low in sugar (just 0.5g per biscuit) and sodium (20mg)—perfect for happy, healthy pups!

FAQs About Spinach & Cheese Biscuits for Dogs

Got questions? I’ve got answers! Here are the most common things folks ask about these cheesy, veggie-packed treats:

• Can puppies eat these biscuits? Absolutely! Just break them into smaller pieces for little mouths. Puppies love the mild cheese flavor, and spinach is great for growing bodies.
• How long do homemade dog biscuits last? Stored properly in an airtight container, they’ll stay fresh for about a week at room temp. For longer storage, freeze them—they’ll keep for months!
• Can I use frozen spinach? You bet! Just thaw and squeeze out all excess water first. Fresh or frozen both work great.
• Are these okay for dogs with sensitive stomachs? Usually yes—the simple ingredients are gentle. But always introduce new treats slowly and watch for reactions.
• Why won’t my dough come together? Easy fix! Add water 1 tsp at a time until it’s playdough consistency. Too wet? Sprinkle in a bit more flour.

See? Making perfect pup treats is easier than you thought!

Share Your Experience

I’d love to hear how your pup liked these Spinach & Cheese Biscuits! Did you try any fun variations? Snap a pic of your dog enjoying them—nothing beats those happy treat faces. Drop a comment below or tag me on social media so we can celebrate your baking success together. Happy tails all around!

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