If you’re looking for a simple, healthy treat your dog will go nuts for, you’ve got to try these Strawberry Rice Crisp Balls! My pup, Max, absolutely *loses his mind* when he hears the fridge door open because he knows these sweet, chewy bites are waiting for him. Made with just four natural ingredients—cooked rice, fresh strawberries, xylitol-free peanut butter, and oat flour—they’re safe, wholesome, and so easy to whip up. Plus, they’re perfect for spoiling your furry friend without any of the artificial junk found in store-bought treats. Trust me, your dog will be begging for more!

Why Your Dog Will Love Strawberry Rice Crisp Balls
Oh, where do I start? These little bites are basically doggy heaven in ball form! Here’s why your pup will be drooling:
- Natural sweetness: Fresh strawberries give that fruity kick dogs adore—Max goes wild for the smell!
- Peanut butter magic: (The safe, xylitol-free kind, of course.) It’s like their favorite snack… but healthier.
- No weird stuff: Just real ingredients you can pronounce—no mystery fillers or preservatives.
- Perfect texture: Soft but chewy, great for pups young and old. Even my picky-eater neighbor’s dog scarfs them down.
Seriously, watch their tail wag when you pull these out—it’s pure joy!
Ingredients for Strawberry Rice Crisp Balls for Dogs
- 1 cup cooked white rice (cooled): Plain, unsalted rice works best—I usually make a batch and let it cool completely before using.
- 1/2 cup mashed fresh strawberries (no stems): Ripe strawberries are key here. Mash them up well, but don’t worry if there are a few small chunks—dogs love the texture!
- 1/4 cup peanut butter (xylitol-free): This is super important—always double-check the label to make sure it’s xylitol-free. Peanut butter is the glue that holds these treats together.
- 1/4 cup oat flour: If you don’t have oat flour, just grind rolled oats in a blender until they’re powdery. It’s a great way to bind the mixture without adding anything artificial.
That’s it—just four simple ingredients, all wholesome and safe for your pup. Easy, right?
How to Make Strawberry Rice Crisp Balls for Dogs
Step 1: Mix the Ingredients
First, grab a big bowl—this is where the magic starts! Dump in your cooled rice, mashed strawberries, and that glorious peanut butter. Now, roll up your sleeves and get mixing! I like to use a sturdy spoon at first, but honestly, clean hands work even better (just wash them first, obviously). Keep going until everything is totally combined and you’ve got a sticky, slightly pink mixture. Pro tip: If the peanut butter is too thick, warm it for 5 seconds in the microwave to make blending easier.

Step 2: Bind with Oat Flour
Here’s where the oat flour comes in to save the day. Sprinkle it in a little at a time, mixing as you go. The texture should slowly change from “messy glop” to “I can actually shape this!” If it’s still too sticky after the full 1/4 cup, add another tablespoon of oat flour—just don’t overdo it, or the balls will be dry. You’ll know it’s ready when you can pinch a bit and it holds together without sticking to your fingers like gum.
Step 3: Shape and Chill
Time to get rolling! Scoop up about a tablespoon of the mixture and gently press it between your palms to form 1-inch balls. If they’re cracking, dab your fingers in water—the tiny bit of moisture helps smooth everything out. Line them up on a plate or tray (no parchment needed) and pop them in the fridge. The wait is the hardest part—seriously, Max stares at the fridge like it’s a TV—but that hour of chilling is crucial. It firms them up perfectly so they don’t crumble when your pup takes that first excited chomp!

Tips for Perfect Strawberry Rice Crisp Balls for Dogs
Want to make sure your pup gets the absolute best version of these treats? Here are my tried-and-true tricks after making dozens of batches for Max and his furry friends:
- Pick the ripest strawberries: They mash easier and pack more natural sweetness. If they’re not quite ripe, let them sit on the counter for a day—your dog will thank you!
- Peanut butter paranoia is good: I check labels twice for xylitol—it’s in some surprising brands. When in doubt, call the manufacturer. A quick safety check takes seconds but could save your dog’s life.
- The texture test: If your mixture feels too wet after adding all the oat flour, add just 1 extra teaspoon at a time. Too dry? A few drops of water or extra mashed strawberry will fix it.
- Size matters: For small dogs, make half-inch balls. Big breeds? Go for ping pong-sized treats. Just adjust the baking time—bigger balls might need an extra 30 minutes in the fridge.
- Freeze for later: These keep beautifully in the freezer for 2 months! I store them in a ziplock bag and thaw a few at a time. Max gets just as excited for the frozen ones—they’re like little puppy popsicles!
See? Nothing complicated—just little things that make a big difference in your dog’s treat experience!
Storage and Serving Suggestions
Okay, let’s talk about keeping these strawberry rice balls fresh and how to serve them without turning your pup into a treat monster (though good luck with that—Max acts like he’s starving every time I open the fridge now!). Here’s the scoop:
Storage: Pop those beauties in an airtight container—I use a glass jar with a lid or a plastic container with a tight seal. They’ll stay perfect in the fridge for up to 5 days. If you notice any moisture buildup, just pat them dry with a paper towel before serving.
Serving Size: For small dogs (under 20 lbs), start with half a ball per day. Medium pups (20-50 lbs) can handle one whole ball, while big dogs (50+ lbs) get two max. Remember, these are treats, not meals—even if your dog gives you those soulful “just one more?” eyes!
Pro Tip: I keep a week’s worth in the fridge and freeze the rest in small batches. That way, I’m not tempted to over-treat (Max would happily eat the whole batch in one sitting if I let him!). Frozen ones thaw in about 15 minutes at room temp—or serve them icy for teething pups!

Nutritional Information
Now, I’m no vet or nutritionist—just a dog lover who likes to know what’s going into Max’s treats—so take these numbers as estimates. Every batch might vary slightly depending on your exact ingredients, but here’s the general breakdown per ball (about 1-inch size):
- Calories: 35 kcal (perfect for a little reward!)
- Sugar: 1g (all natural from the strawberries)
- Sodium: 5mg (barely any—great for pups watching their salt intake)
- Fat: 1.5g (healthy fats from peanut butter)
- Carbs: 5g (gentle energy boost from rice and oats)
- Protein: 1g (just enough to make it satisfying)
See? Nothing scary in there! Compared to store-bought treats packed with fillers, these are practically health food. Of course, always check with your vet if your dog has special dietary needs—but for most pups, these are a wholesome way to say “good boy!”
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work just fine—just make sure to thaw and drain them well before mashing. You don’t want extra liquid making your mixture too wet. I’ve used frozen strawberries in a pinch, and Max didn’t notice a difference!
How many treats can my dog have daily?
Treats should only make up about 10% of your dog’s daily calories, so moderation is key. For small dogs, stick to half a ball per day. Medium dogs can have one, and big breeds can handle two. Always adjust based on your pup’s size and activity level—Max gets one a day, and he’s a happy camper!
Can I substitute the peanut butter?
If your pup has a peanut allergy, you can use unsweetened pumpkin puree or mashed banana instead. Just keep the texture in mind—you might need a bit more oat flour to bind everything. And as always, double-check for xylitol in any nut butter alternatives!
Do these treats work for puppies?
Yes! These strawberry rice balls are perfect for puppies—just make them smaller (half-inch size) and supervise while they eat. The soft texture is great for teething pups, and the ingredients are gentle on their tummies. Max’s puppy niece loves them!
How long do they last in the freezer?
They’ll stay fresh in the freezer for up to 2 months. I store them in a ziplock bag and thaw a few at a time as needed. Frozen ones are a hit with Max on hot summer days—it’s like a little doggy ice cream treat!

Share Your Experience
Nothing makes me happier than hearing about other pups going crazy for these strawberry rice crisp balls! Max does his little happy dance every time I make them, and I’d love to hear about your dog’s reaction too. Did your furry friend do zoomies around the kitchen? Beg with those irresistible puppy eyes? Maybe they’ve got a special trick they only perform for these treats?
Drop a comment below telling me your dog’s favorite part—the peanut butter smell? The fruity strawberry bits? Or snap a photo of them mid-chomp (bonus points for messy faces!). I keep all Max’s treat-time photos in a special folder on my phone—it’s basically my happy place.
And if you tried any fun variations—like swapping in blueberries or adding a sprinkle of cinnamon—I’m all ears! We dog lovers gotta stick together and share our best tricks. After all, who knows better what dogs love than the people who spoil them rotten? You can find more great dog treat ideas at Pinterest.


4-Ingredient Strawberry Rice Crisp Balls for Dogs They’ll Beg For
Simple homemade strawberry rice crisp balls for dogs. A healthy and tasty treat your pet will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 balls
- Category: Dog Treats
- Method: No-Bake
- Cuisine: Pet Food
- Diet: Low Lactose
Ingredients
- 1 cup cooked rice
- 1/2 cup mashed strawberries
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup oat flour
Instructions
- Mix cooked rice, mashed strawberries, and peanut butter in a bowl.
- Add oat flour gradually until the mixture holds together.
- Roll into small balls and place on a tray.
- Refrigerate for at least 1 hour before serving.
Notes
- Use xylitol-free peanut butter to avoid toxicity.
- Store in an airtight container in the fridge for up to 5 days.
- Serve in moderation as a treat.