38 Irresistible Sweet Potato Pumpkin Patch Biscuits for Dogs

You know that look your dog gives you when you’re eating something delicious? Those big, hopeful eyes that say, “Hey, what about me?” Well, I’ve got the perfect solution—Sweet Potato Pumpkin Patch Biscuits for Dogs! These little treats are my pup’s absolute favorite, and trust me, I’ve tried them all.

See, I started baking homemade dog treats years ago because my German Shepherd, Max, had a sensitive tummy. Store-bought snacks always left him feeling blah. But these biscuits? Packed with wholesome ingredients like sweet potato and pumpkin, they’re gentle on his stomach and totally irresistible. Plus, watching his tail go nuts when he smells them baking? Worth every second.

What I love most is how simple they are—just a few ingredients, no weird preservatives, and you probably have most of this stuff in your pantry already. Whether your dog’s a tiny Chihuahua or a giant Great Dane, these biscuits are soft enough for little teeth but sturdy enough for serious chewers. Honestly, they might just become your pup’s new obsession too!

Why Your Dog Will Love These Sweet Potato Pumpkin Patch Biscuits

Let me tell you, these biscuits are a total win for your furry friend. Here’s why they’ll be begging for more:

• Healthy & Nutritious: Sweet potatoes are packed with vitamins A and C, while pumpkin is great for digestion. It’s like a superfood snack for your pup!
• Irresistibly Tasty: The natural sweetness of sweet potato and pumpkin makes these biscuits a flavor explosion. My dog Max practically does a happy dance every time I pull them out.
• Easy on Tummies: If your dog has a sensitive stomach, these biscuits are a game-changer. No weird fillers or artificial junk—just wholesome, easy-to-digest ingredients.
• Perfect for All Sizes: Whether you’ve got a tiny Yorkie or a big ol’ Labrador, these biscuits are soft enough for little teeth but sturdy enough for heavy chewers.

Honestly, these treats are so good, you might even catch yourself sneaking a sniff (but don’t eat them—they’re for the pup!).

Ingredients for Sweet Potato Pumpkin Patch Biscuits

Okay, let’s talk ingredients! The magic of these biscuits comes from simple, wholesome stuff you probably already have. Here’s exactly what you’ll need (and a few little tricks I’ve learned along the way):

• 1 cup mashed sweet potato – (cooled completely, not hot! I bake mine the night before)
• 1 cup canned pumpkin – (pure pumpkin, not pie filling – check that label!)
• 2 cups whole wheat flour – (plus extra for dusting – trust me, you’ll need it)
• 1 egg – (room temperature blends better – just leave it out for 30 minutes)
• 1/4 cup oats – (old-fashioned rolled oats give the best texture)
• 1 tbsp coconut oil – (melted but not hot – microwave in 5-second bursts)

Pro tip: If your sweet potato seems extra watery after mashing, pat it dry with a paper towel. Too much moisture makes the dough sticky – been there, done that! Oh, and that coconut oil? It makes their coats shiny. Bonus!

How to Make Sweet Potato Pumpkin Patch Biscuits for Dogs

Alright, let’s get baking! This part is so easy, even my dog could probably do it (if he had thumbs, of course). Follow these steps, and you’ll have a batch of tail-wagging treats in no time.

Mixing the Dough

First things first—preheat that oven to 350°F (175°C). While it’s warming up, let’s make the dough. Grab a big bowl and toss in your mashed sweet potato, pumpkin, egg, and melted coconut oil. Mix it all up until it looks like a weird orange smoothie. Now, slowly add the flour and oats. Here’s the key: stop mixing when it just comes together. Overmixing makes tough biscuits, and nobody wants that.

If the dough feels super sticky (like it’s clinging to your fingers like a needy puppy), add a sprinkle more flour—just a tablespoon at a time. But if it’s crumbly and dry, a teaspoon of water or extra pumpkin will save the day. You’re aiming for Play-Doh consistency—soft but not messy.

Shaping and Baking

Now for the fun part! Dust your counter with a little flour and roll the dough to about ¼-inch thick. Any thicker, and they won’t crisp up; any thinner, and they might burn. Use small cookie cutters—bone shapes are classic, but my dog goes nuts for little hearts. Just make sure they’re no bigger than 1-2 inches wide so they’re easy for your pup to munch.

Line your baking sheet with parchment paper (no sticking, no scrubbing—win-win). Pop them in the oven for 25-30 minutes. You’ll know they’re done when the edges turn golden and they smell like a cozy fall day. Let them cool completely—I know it’s hard to resist those puppy eyes, but warm biscuits can be too soft and crumbly.

Pro tip: If you like extra-crispy biscuits, turn off the oven and let them sit inside for another 30 minutes as it cools. They’ll get that perfect crunch!

Pro Tips for Perfect Sweet Potato Pumpkin Patch Biscuits

After making these biscuits more times than I can count (Max is a very demanding taste tester), I’ve learned all the little tricks to get them just right. Here’s my hard-earned wisdom:

• Dough too sticky? Sprinkle in flour a tablespoon at a time until it stops clinging to your fingers.
• Dough cracking when rolled? Add a teaspoon of water or pumpkin and knead gently – it’ll come together!
• Want extra-crunchy biscuits? After baking, leave them in the turned-off oven for 30 minutes as it cools.
• Short on time? Roll dough between parchment paper – no messy flour cleanup!
• For fresh batches all week: Store cooled biscuits in an airtight container with a paper towel to absorb moisture.

Remember, every dog’s different – my neighbor’s pug prefers them slightly underbaked and chewy, so don’t be afraid to adjust!

Storing and Serving Sweet Potato Pumpkin Patch Biscuits

Okay, let’s talk about keeping these treats fresh! After all that baking, you’ll want them to last. Once completely cooled (seriously, no cheating—warm biscuits sweat and get moldy fast), pop them in an airtight container. I use mason jars because they look cute lined up on my counter. At room temperature, they’ll stay good for about a week—just tuck a paper towel in the container to soak up any sneaky moisture.

For longer storage, freeze them! Spread the biscuits in a single layer on a baking sheet to freeze solid first (about 2 hours), then transfer to a freezer bag. They’ll keep for 3 months this way. When Max gives me “the look,” I just grab a couple frozen biscuits—they thaw in minutes!

Now, serving size depends on your pup’s weight. For small dogs (under 20 lbs), 1-2 small biscuits per day is plenty. Medium dogs (20-50 lbs) can handle 2-3, and big guys (50+ lbs) get 3-4. But honestly? You’ll know when they’ve had enough—mine starts doing little tippy-taps when he wants “just one more.”

Sweet Potato Pumpkin Patch Biscuits Variations

Want to mix things up? Here are my favorite twists on this recipe that keep tails wagging safely:

• Flour Swap: Use oat flour instead of wheat for sensitive pups—just pulse oats in a blender until powdery.
• Breath Freshener: Add 1 tablespoon chopped fresh parsley (great for doggy breath!).
• Protein Boost: Stir in 2 tablespoons peanut butter (xylitol-free!) for extra flavor.
• Chewy Version: Reduce bake time by 5 minutes for softer treats senior dogs love.

Pro tip: Always introduce new ingredients slowly in case of tummy troubles. Max went nuts for the peanut butter version—his new favorite!

Nutritional Benefits of Sweet Potato Pumpkin Patch Biscuits

Now, I’m no vet, but after years of baking these treats, I can tell you they pack some serious nutritional punch! Each little biscuit (about 1-2 inches) comes out to roughly:

• 50 calories – Perfect for training rewards without overdoing it
• 1g fiber – Thanks to that pumpkin and sweet potato combo (great for digestion!)
• 2g protein – From the egg and whole wheat flour to keep their energy up

Remember, these are estimates – actual amounts vary slightly depending on your biscuit size. But compared to store-bought treats loaded with fillers? These wholesome ingredients make me feel good about every bite my pup gets!

Frequently Asked Questions

I get tons of questions about these biscuits—here are the ones that pop up most often from fellow dog lovers:

Can puppies eat these sweet potato pumpkin biscuits?
Absolutely! Just break them into smaller pieces for tiny mouths. Puppies love them, and the gentle ingredients are perfect for growing tummies. My neighbor’s golden retriever pup goes crazy for them!

Can I use fresh pumpkin instead of canned?
You bet! Roast and puree fresh pumpkin just like sweet potato—just make sure it’s plain pumpkin, not the stringy decorative kind. Pro tip: Canned’s easier, but fresh gives an extra earthy flavor some dogs adore.

How many biscuits can I give my dog per day?
Treats should only make up 10% of their diet. For a medium dog, 2-3 biscuits max per day keeps tails wagging without overdoing it. (Though Max would happily eat the whole batch if I let him!)

Can I substitute regular flour for wheat flour?
Yes! Oat flour works great for sensitive pups—just pulse oats in a blender. Avoid white flour though—it lacks the nutrients whole wheat provides.

Share Your Sweet Potato Pumpkin Patch Biscuits Experience

There’s nothing I love more than hearing how these biscuits turn out in other kitchens! Did your pup do the happy spin when they smelled them baking? Maybe you discovered a fun new shape your dog adores? Drop a note below—I read every single one. Max and I can’t wait to hear your stories (and see those adorable treat-eating photos)!

Print